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Planning Your Winery Holiday Sales Strategy: Beyond the Tasting Room

October, November, and December drive roughly 30 percent of a winery’s annual sales, but tasting room traffic drops off once harvest ends. This post lays out a five-part winery holiday sales strategy, covering social media, email marketing, wine club and allocations, gift-giving, and personal holiday buying, that turns early-season visitors into buyers through the holidays.

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Building Resiliency into Your Winery

If you’ve followed any recent news about the wine industry, you know it’s going through a rough stretch. Wineries are closing, vineyards are coming out, and visitor traffic is down. On top of that, the weather keeps getting harder to predict. The wine industry will come out the other side of this period, but it…

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The Early 2026 Harvest Isn’t Just Climate Change. It’s Climate Volatility.

Climate change is causing significant volatility in wine regions, affecting grape harvests worldwide. Weather patterns fluctuate drastically, leading to unexpected cold events and early heat waves, disrupting growing seasons. Adaptation strategies include planting resilient grape varieties and implementing innovative farming practices, emphasizing the need for wineries to build long-term resilience amid changing climates.

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Why are there so many awful winery names?

Choosing an effective winery name is crucial for brand recognition and sales. Poorly chosen names can confuse customers and limit repeat business. Key guidelines include avoiding personal names, opting for regional identifiers, keeping names short for easy pronunciation, maintaining consistent themes, and conducting thorough research. A strong name enhances lasting appeal.

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Wine consultant Genevieve Rodgers

About Me

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