With over twenty years of winemaking experience, I’m here to help. I work with small and medium wineries across the world to solve problems, answer questions, set procedures and help you produce the high quality wine that you want. With you and your team, I create a program so that you can become a confidant winemaker. Over more than twenty years I have made aged Bordeaux varietals, Italian reds, sweet whites, hybrids and more.
If have you always wanted a winery, but don’t know how to make wine, I can help you learn what you need to be a commercial winemaker. Are you fermenting wine now and have questions? Are you a home winemaker ready to make the leap to commercial wines but not sure of the rules and regulations? Do you have a vineyard and finally want your own label? Yes?! I can help. If you would like to learn more about what I do please check out my other services for winery design and winery startup and development.
My professional winemaking consulting services include:
- Vineyard Evaluation
- Harvest and Grape Readiness and Evaluation
- On-site Winemaking
- Remote Crush and Fermentation Consultation
- Blending
- Wine Aging / Barrel Evaluation
- Finishing
- Preparing wines for bottling
- French Reds and Whites
- Italian Reds and Spanish Whites
- Sweet Wines
- Port
- Passito Wines
- American and Hybrid Wines
I can assist you with various needs from one time blending sessions to hands-on, whole process winemaking.
Contact me to see how I can help you.