With over twenty years of winemaking experience, I’m here to help. I work with small and medium wineries across the world to solve problems, answer questions, set procedures and help you produce the high quality wine that you want. I have experience making aged Bordeaux varietals, Italian reds, sweet whites and more. Making fruit wines? No problem.
So, have you always wanted a winery, but don’t know how to make wine? Are you fermenting wine now and have questions? Are you a home winemaker ready to make the leap to commercial wines but not sure of the rules and regulations? Do you have a vineyard and finally want your own label? Yes?! I can help. If you would like to learn more about what I do please check out my other services for winery design and winery startup and development.
My professional winemaking consulting services include:
- Vineyard Evaluation
- Harvest and Grape Readiness Evaluation
- On-site Winemaking
- Remote Crush and Fermentation Consultation
- Blending
- Wine Aging / Barrel Evaluation
- Finishing
- Preparing wines for bottling
- French Reds and Whites
- Italian Reds and Spanish Whites
- Sweet Wines
- Port
- Passito Wines
- American and Hybrid Wines
I can assist you with various needs from one time blending sessions to hands-on, whole process winemaking.
Contact me to see how I can help you.